Vitamin-enriched, large Pacific krill are perfect for feeding whole to large fish or to break into bite-sized chunks for smaller fish. High in protein and fiber, and a good source of Vitamin E, an important antioxidant for disease prevention. Jumbo Shrimp are especially valuable for providing nutritive assets such as improved metabolic functions and enhanced coloration.
Please click on "More Information" for nutritional information.
Guaranteed Analysis
Protein
60.0% min.
Fat
10.0% min.
Fiber
19.0% max.
Moisture
6.0% max.
Testimonial By:
Testimonial:
Sandra "Sandy" B Arlington, VA
The best thing about Jumbo Krill is they're easy to hold on to. I taught my fish to eat right out of my fingers. When friends come over, they always want to see my fish eat. It's like Sea World right in my living room! I love this food and so do my fish.
Good nutrition is a must for healthy aquarium inhabitants and a healthy ecosystem. Every year, thousands of fish become diseased or die because of malnutrition. Poor nutrition affects the fish's immune system, making them more susceptible to disease.
With the wide variety of commercial foods
available, it is sometimes difficult to determine
which type of food to feed your fish. When
choosing a food, the first thing you need to know
is what type of diet is natural to your fish.
No single food can provide all of the nutrients your fish need - protein, lipids, carbohydrates, vitamins, and minerals - in the forms each species prefer. Thus, the key to good feeding is variety.
Proper nutrition is essential for healthy aquarium inhabitants. Achieving good nutrition is more than choosing a food and feeding your fish. When selecting food for your fish, consider the dietary needs of all your fish.
 "Tetra Jumbo Krill")
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Vitamin-enriched, large Pacific krill are perfect for feeding whole to large fish or to break into bite-sized chunks for smaller fish. High in protein and fiber, and a good source of Vitamin E, an important antioxidant for disease prevention. Jumbo Shrimp are especially valuable for providing nutritive assets such as improved metabolic functions and enhanced coloration.
